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Broccolini, Chicken Sausage, and Orzo Skillet
Ingredients
  • 2 tablespoons olive oil
  • 8 ounces fully cooked hot Italian chicken sausage, cut into ¼-inch-thick rounds
  • 2 bunches broccolini (about 1 pound), coarsely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 ½ cups low-sodium chicken broth
  • ½ cup grated Parmesan, plus more for serving
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