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Roberta's Pizza Dough
Ingredients
  • 306 grams all purpose flour
  • 8 grams fine sea salt (1t)
  • 200 grams lukewarm tap water
  • 2 grams active dry yeast (¾ t)
  • 4 grams extra-virgin olive oil (1t)
Note: Ingredients may have been altered from the original.
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