Instant Pot Collard Greens

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

½ x

1 tablespoon olive oil

½ pound bacon diced

1 large onion diced

3 to 4 garlic cloves minced

1 ½ cups chicken broth

1 ½ teaspoons kosher salt

1 ½ teaspoons black pepper

1 tablespoon brown sugar

¼ to ½ teaspoons crushed red pepper flakes

½ teaspoon Tony Chachere's Creole Seasoning

2 pounds collard greens Fresh or Frozen. Frozen collard greens generally come in 16 oz bags so I use two.

1 tablespoon apple cider vinegar

subheading: Optional:

½ cup leftover ham or seasoning ham diced

1 ham hock

Directions at southern-bytes.com

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