Chinese Steamed Buns (Mantou Recipe)

chinasichuanfood.com

Matt J

300 g all-purpose flour + 2 tbsp. more for dusting

1 and ½ teaspoon instant yeast

2 tablespoons sugar ,optional

150 g water or 20ml more if needed

a tiny pinch of salt ,around 1.5% of the dough

Directions at chinasichuanfood.com

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