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Ingredients
  • subheading: FOR THE CHOCOLATE CAKE LAYER:
  • 6 tablespoons (3 oz) unsalted butter, melted
  • 1 cup packed light brown sugar
  • 2 teaspoons vanilla extract
  • ½ cup whole milk
  • ⅓ cup Dutch-processed cocoa powder
  • 2 teaspoons baking powder
  • 1 ¼ teaspoons ground cinnamon
  • A rounded ¼ teaspoon chile powder, such as cayenne pepper, or to taste
  • ½ teaspoon kosher salt
  • 1 cup all-purpose flour
  • subheading: FOR THE CHOCOLATE FUDGE LAYER:
  • ¼ cup Dutch-processed cocoa powder
  • ½ cup packed light brown sugar
  • 1 ¼ cups very hot tap water
  • 2 teaspoons espresso powder (optional)
  • ⅓ cup semisweet chocolate chips, for sprinkling
  • A drizzle of heavy cream or vanilla ice cream, for serving
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