Oven-Baked Paella

geniuskitchen.com

Mark Oberemk

3 tablespoons olive oil

2 medium onions, finely chopped

1 red bell pepper, seeded and cut into ½-inch dice

1 ⁄4 lb spanish chorizo, thinly sliced and cut into ½-inch dice

2 garlic cloves, minced

1 tablespoon tomato paste

1 1⁄4 teaspoons smoked paprika

salt

fresh ground black pepper

1 lb medium grain rice (preferably bomba or Arborio)

1 cup clam juice

6 cups fish stock or 6 cups chicken broth

1 teaspoon saffron thread

1 lb cooked chicken, sliced ½-inch thick (or turkey sausage)

1 1⁄2 cups frozen baby peas

2 tablespoons chopped fresh parsley, for garnish

Directions at geniuskitchen.com

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