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Easy Baked Meatballs
Ingredients
  • 2 tablespoons unsalted butter
  • ½ small onion, diced
  • 2 cloves garlic, minced
  • ¼ cup dry red wine
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can petite diced tomatoes
  • 1 teaspoon Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • subheading: FOR THE MEATBALLS:
  • 1 pound lean ground beef
  • 1 pound Italian sausage, casing removed
  • ½ small onion, grated
  • ½ cup Panko*
  • ¼ cup whole milk
  • 1 large egg
  • ¼ cup freshly grated Parmesan
  • ¼ cup chopped fresh parsley leaves
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh basil
  • Kosher salt and freshly ground black pepper, to taste
Steps
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