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Cream Cheese Potato Soup
Ingredients
  • 3 tablespoons butter
  • ½ cup minced onion
  • 3 to 4 garlic cloves, minced
  • 1 teaspoon season salt
  • ½ teaspoon pepper
  • 8 cups chicken broth
  • 7 to 8 cups peeled and diced potatoes
  • 2 bay leaves
  • 12 ounces cream cheese, softened and cubed
  • Cooked crumbled bacon, shredded cheese and chopped green onion for serving
Steps
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