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Lasagna Wonton Cupcakes
Ingredients
  • ½ lb 95% lean ground beef
  • 1 ½ teaspoons Italian seasoning
  • 5 oz mushrooms, chopped
  • 16 wonton wrappers (check the produce department!)
  • 4 oz fat free Ricotta cheese
  • 1 ½ oz Parmesan cheese, freshly grated
  • 1 cup pasta sauce (I used Wegmans brand Tomato & Basil)
  • 4 oz reduced fat 2% shredded Mozzarella cheese
Steps
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