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Grilled Rhubarb Brown Betty
Ingredients
  • 1 cup panko (Japanese breadcrumbs)
  • ¼ cup plus 2 tablespoons packed light brown sugar
  • ⅔ cup plus ¼ cup granulated sugar
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground ginger
  • Pinch of ground cloves
  • 5 stalks rhubarb, cut into 1-inch pieces (about 4 cups)
  • 1 teaspoon fresh lemon juice
  • ½ cup roughly chopped almonds with skins
  • 4 tablespoons cold unsalted butter, cut into small pieces, plus more for the skillet
  • Strawberry ice cream, for serving
Steps
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