Oven Fried Korean Popcorn Chicken

halfbakedharvest.com

aczuprynski

2 pounds boneless chicken breasts, cut into 2 inch cubes

1 cup buttermilk

3 cups finely crushed corn flakes

3 tablespoons whole wheat or all-purpose flour

black pepper

extra virgin olive oil, for brushing

subheading: KOREAN BBQ SAUCE:

½ cup low sodium soy sauce

3 tablespoons honey

1 to 2 tablespoons Gochujang (Korean chili paste)

2 tablespoons rice vinegar

1 inch fresh ginger, grated

2 cloves garlic, grated

2 tablespoon toasted sesame oil

3 tablespoons toasted sesame seeds

green onions, chopped, for serving

Directions at halfbakedharvest.com

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