White Bean & Portobello Stew

forksoverknives.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

2 leeks (white part only), halved lengthwise and thinly sliced

2 garlic cloves, minced

1 carrot, chopped

1 celery rib, chopped

4 portobello mushrooms, sliced into ½-inch wide strips

1 tablespoon liquid aminos

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh sage

1 teaspoon fennel seeds

3 cups cooked great Northern beans or two 15-ounce cans, rinsed and drained

4 cups low-sodium vegetable broth (chicken-flavored vegetable broth is best here; see tip)

1 cup water

1 teaspoon white miso

1 teaspoon liquid smoke

Salt and black pepper to taste

3 cups roughly chopped kale

Crusty French bread

Directions at forksoverknives.com

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