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GRILLED SAUSAGE SUBS WITH BELL PEPPERS AND ONIONS
Ingredients
  • 3 red bell peppers, stemmed, seeded, and cut into ¼-inch-wide strips
  • 2 onions, halved and sliced ¼ inch thick
  • 3 tablespoons distilled white vinegar
  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil
  • ½ teaspoon table salt
  • ½ teaspoon pepper
  • 1 (13 by 9-inch) disposable aluminum pan
  • 2 pounds sweet Italian sausage
  • 12 (6-inch) Italian sub rolls
Steps
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