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Ingredients
  • 6 Shiitake Mushroom sliced
  • ½ Carrot cut into thin pieces
  • 1 pack of Tofu cut into thin strips
  • ½ cup of Sliced Bamboo Shoots
  • 2 Eggs beaten
  • 5 cups of Vegetable Stock
  • 2 tbsp of Corn Starch mixed w/ 4 cold water
  • subheading: Sauce:
  • 3 tbsp Soy Sauce
  • 4 tbsp Black Vinegar
  • 3 tsp White Pepper or more if you like it spicy
  • 1 tsp Sugar
Steps
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