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Creamy Tomato Pasta Bake with Chicken (One Pot)
Ingredients
  • 4 tbsp unsalted butter
  • 1 small onion , diced
  • 2 garlic cloves , minced
  • 6 tbsp / ½ cup plain flour
  • 2 cups milk (500ml)
  • 2 cups tomato passata (500ml) (Note 1)
  • 1 cup water (or chicken or vegetable broth) (250ml)
  • 2 tsp salt
  • Black pepper
  • 3 cups dried ziti / penne pasta (uncooked)
  • 2 cups shredded cooked chicken
  • 1 cup shredded cheddar cheese
  • ¾ cup shredded mozzarella cheese
  • Pepper
  • subheading: GARNISH (OPTIONAL):
  • Fresh basil leaves
  • Freshly grated parmesan
Steps
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