King Arthur's Original Cake Pan Cake

kingarthurbaking.com

Maunzette

Cake

1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour

1 cup (198g) granulated sugar

¼ cup (21g) unsweetened cocoa, Dutch-process or natural*

½ teaspoon salt

½ teaspoon espresso powder, optional

1 teaspoon baking soda

1 teaspoon King Arthur Pure Vanilla Extract

1 tablespoon (14g) cider vinegar or white vinegar

⅓ cup (67g) vegetable oil

1 cup (227g) water, cold

note: Natural cocoa lends robust chocolate flavor and a slightly reddish hue; Dutch-process cocoa is milder in flavor.

Icing

1 ½ cups (255g) semisweet chocolate chips

½ cup (113g) half-and-half

Directions at kingarthurbaking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer