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Ingredients
  • 1 ½ pounds (4 fillets) catfish
  • 2 teaspoons salt
  • ½ cup ketchup
  • ½ cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • ¼ cup brown sugar
  • 2 teaspoons apple cider vinegar
  • ½ cup unsalted butter, room temperature
  • ½ cup chopped sweet onion
  • 1 lemon, sliced
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