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Sausage & Penne Marinara
Ingredients
  • 2-½ cups uncooked penne pasta
  • 1 pound Italian sausage links, cut into 1-inch pieces
  • 1 large onion, halved and sliced
  • 1 medium green pepper, sliced
  • 1 tablespoon canola oil
  • 1 can (14-½ ounces) stewed tomatoes, cut up
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon crushed red pepper flakes
  • Grated Parmesan cheese, optional
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