Cheesy Stuffed Portobello Mushrooms

skinnyms.com

Roy McGregor

4 portobello mushrooms cleaned, stems removed, and brown gills on underside carefully scraped out with a spoon

2 tablespoons extra virgin olive oil

½ cup onion chopped

1 garlic clove minced

1 cup diced fire-roasted tomatoes canned, drained

2 cups baby spinach loosely packed

1 teaspoon dried oregano

½ teaspoon kosher or sea salt divided

¼ teaspoon black pepper divided

¼ cup black olives sliced, no liquid

½ cup mozzarella part-skim

¼ cup parmesan cheese grated

½ cup whole-wheat breadcrumbs or panko

Directions at skinnyms.com

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