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Cauliflower Fried Rice
Ingredients
  • 1.5 tbsp oil , separated (vegetable, canola, peanut)
  • 3 garlic cloves , minced
  • ½ onion , finely chopped
  • 75g/ 2.5 oz ham or bacon , diced
  • 1 ½ cups frozen diced peas, carrots, corn (mix, or other diced fresh veg of choice)
  • 400g (4 cups) cauliflower rice, raw (Note 1)
  • 2 eggs , lightly whisked
  • 2 green onions , finely sliced
  • subheading: SAUCE - MIX:
  • 1 tbsp Mirin (or Chinese Cooking Wine) (sub dry sherry or cooking sake) (Note 2)
  • 1 tbsp Oyster Sauce (sub Hoisin)
  • 1.5 tbsp soy sauce , light or all purpose (Note 3)
  • 1 tsp sesame oil , toasted
Steps
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