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Vietnamese Grilled Meats with Noodles (Ha Noi Bun Cha)
Ingredients
  • 3 ½ oz  lean bacon, cut into ¾” thick pieces
  • 3 ½ oz minced pork, shaped into small balls
  • 2 tsp mushroom or chicken bouillon
  • 1 ½ tsp honey
  • 1 tsp fish sauce
  • 1 tsp chopped spring onion
  • 2 tsp chopped garlic
  • 2 tbsp soybean oil
  • subheading: Dipping Sauce:
  • 1 tbsp sugar
  • 3 tbsp warm water
  • 1 tbsp fish sauce
  • ¼ tsp salt
  • subheading: For Serving:
  • Cooked rice vermicelli noodles
  • Sweet chili sauce
  • Shredded carrot
  • Green papaya or kohlrabi, cut into flowers and pickled in a bit of rice vinegar, salt, and sugar
  • subheading: Tools:
  • Large skillet
  • Cutting board
  • Knife
  • Instant read thermometer
Steps
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