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Baked Crab Cake Stuffed Portobello Mushrooms
Ingredients
  • 4 large portobello mushrooms
  • olive oil
  • kosher salt
  • fresh ground black pepper
  • 1 pound lump crab meat (make sure there are no small shell bits)
  • ½ cup crushed Saltine crackers
  • ⅓ cup finely chopped onion
  • ⅓ cup finely chopped celery
  • ¼ cup mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 1 large egg, beaten
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon Dijon mustard
  • 2 tablespoons grated Parmesan cheese
Steps
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