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Kefalonian Lamb Pie
Ingredients
  • 1 tbsp extra virgin olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 4 cups cold shredded leftover cooked lamb (see related recipe)
  • ½ cup white long-grain rice
  • ¾ cup tomato passata
  • 1 ¼ cups Massel chicken style liquid stock
  • ½ cup currants
  • 1 tbsp fresh flat-leaf parsley leaves, finely chopped
  • 2 tsp fresh marjoram leaves, plus extra to serve
  • 150g fetta, crumbled
  • 6 sheets filo pastry
  •  
  • Olive oil cooking spray
  • Tomato and Olive Salad
  • 250g cherry tomatoes, halved
  • 2 Lebanese cucumbers, quartered lengthways, chopped
  • ¾ cup whole kalamata olives
  • 1 tbsp red wine vinegar
  • 1 ½ tbsp extra virgin olive oil
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