Do Ahead White Wine and Sage Turkey Gravy

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2 lbs turkey wings, cut apart at joints (about 3 wings)

1 small red onion, cut into wedges (about 8 ounces)

2 stalks celery, cut into 2-inch pieces

2 carrots, cut into 2-inch pieces

1 (32 ounce) carton turkey broth or 1 quart homemade broth

4 1⁄2 cups water

3 large fresh sage leaves

2 cups dry white wine (my preference is chardonnay or pinot grigio)

1⁄3 cup cornstarch

turkey drippings, from roasted turkey or additional broth

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