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Subway-Style Gluten Free Sandwich Rolls
Ingredients
  • 3 ½ cups (490 g) gluten free bread flour, plus more for sprinkling
  • 2 teaspoons (6 g) instant yeast
  • ¼ teaspoon cream of tartar
  • 3 tablespoons (42 g) packed light brown sugar
  • 1 teaspoon (6 g) kosher salt
  • 1 ¼ cups + 2 tablespoons (11 fluid ounces) warm milk (about 95°F)
  • 4 tablespoons (56 g) unsalted butter, melted and cooled
Steps
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