https://www.copymethat.com/r/0fXJLEMgC/guinness-beef-stew-with-cheddar-herb-dum/
6741451
Ir1tJpt
0fXJLEMgC
2024-04-20 09:30:21
Guinness Beef Stew with Cheddar Herb Dumplings
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Ingredients
- subheading: For the Stew:
- ¼ pound bacon
- 2 pounds boneless beef chuck, chopped into bite-sized pieces
- Kosher salt and black pepper
- 4 sticks celery, chopped
- 3 large carrots, chopped
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 large potatoes or parsnips, diced
- 1 turnip, diced
- 3 ounces tomato paste
- 1 (12 ounce) bottle Guinness
- 4 cups low sodium chicken broth
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- 3 sprigs thyme
- 1 tablespoon cornstarch, or as needed
- ½ pound cremini mushrooms, sliced (optional)
- Chopped parsley
- subheading: For the Cheddar Herb Dumplings:
- 1 ½ cups self-rising flour
- ½ teaspoon garlic powder
- ⅓ cup shortening
- ¾ cup shredded Irish sharp cheddar
- ⅔ cup milk
- 2 tablespoons mixed fresh herbs such as parsley, chives, and thyme, chopped
Steps
Directions at hostthetoast.com
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