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Dry Beef Hor Fun (干炒牛河)
Ingredients
  • 300g flat rice noodles (hor fun / kway teow)
  • 250g Flank steak, thinly sliced against the grain
  • 2 handful of bean sprouts
  • 5 to 6 slices of ginger
  • 3 cloves garlic, minced
  • ½ yellow onion, thinly sliced
  • 2 stalks spring onion, cut into 2 inch pieces
  • Cooking oil
  •  
  • MARINADE FOR BEEF
  •  
  • 1 tsp corn starch
  • splash of water
  • ½ tsp sugar
  • 1 tsp sesame oil
  • 1 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tbsp shaoxing wine
  • Dash of white pepper
  •  
  • SEASONING FOR NOODLES
  •  
  • 2 tbsp light soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp sugar
  • 1 tbsp shaoxing wine
  • splash of water
  • White pepper to taste
Steps
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