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Broccoli Pasta Alfredo
Ingredients
  • 2 tbsp olive oil
  • 3 oz prosciutto or bacon cut into strips
  • 3 Garlic Cloves minced or sliced
  • 1 broccoli crown trimmed and cut into florets
  • ⅔ cup Milk
  • ⅔ cup heavy cream or half and half
  • ½ cup cheese Italian blend or Parmesan, grated
  • ½ lb pasta cooked
  • Salt and Pepper to taste
  • Pinch nutmeg ground (optional)
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