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Ingredients
  • 2 bunches Broccolini (about 1 pound total)
  • 1 tablespoon olive oil
  • 4 cloves garlic, thinly sliced
  • 1 teaspoon kosher salt
  • ½ teaspoon red pepper flakes (optional)
  • ½ cup water
  • Lemon wedges, for serving (optional)
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