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Ingredients
  • 1 and ¾ cups all-purpose flour ( spoon & leveled)
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • ½ cup salted butter, softened to room temperature
  • 1 large egg, at room temperature
  • 8 fun sized Butterfinger candy bars, chopped
  • Cook Mode Prevent your screen from going dark
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