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Ingredients
  • 1 cup whole or 2% plain Greek yogurt
  • ⅔ cup olive oil, plus more for coating the pan
  • ⅔ cup honey
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1 teaspoon finely grated lemon zest
  • 3 large eggs
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
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