Southwestern Chili and Restaurant Style Baked Potatos

cookingclassy.com

Gayle Costner

Moderator at Instant Pot 101 for Beginners. Love reading cookbooks and discovering new recipes to try.

1 Tbsp olive oil

1.5 lbs lean ground beef

2 green onions , chopped

½ yellow onion , chopped

2 cloves garlic , minced

¾ cup salsa , fresh is best

1 (15 oz) can diced tomatos with green chilis

2 (8 oz) cans tomato sauce

2 Tbsp chili powder

½ tbsp cocoa powder

½ Tbsp ground cumin

1 tsp paprika

½ tsp dried oregano

1 tsp salt

¼ tsp ground black pepper

2 tsp lime juice

¼ cup fresh cilantro , chopped

1 cup chicken broth

1 (15 oz) can dark red kidney beans, drained and rinsed

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can pinto beans, drained and rinsed

Optional: cheddar cheese and sour cream for serving

Directions at cookingclassy.com

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