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Buckwheat Banana Cake with Yogurt-Espresso Topping
Ingredients
  • subheading: Cake:
  • Nonstick vegetable oil spray
  • 1 cup whole wheat flour
  • ½ cup buckwheat flour or whole wheat flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 4 very ripe bananas
  • ⅔ cup (packed) dark brown sugar
  • 2 large eggs, beaten to blend
  • ½ cup olive oil
  • ½ cup sour cream
  • subheading: Frosting and assembly:
  • 4 ounces cream cheese, room temperature
  • ½ cup plain Greek yogurt
  • Pinch of kosher salt
  • ⅓ cup powdered sugar
  • ½ teaspoon espresso powder
Steps
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