Vegetarian Dan Dan Noodes Recipe Tony Tan

gourmettraveller.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

100 gm firm tofu, crumbled

1 tbsp light soy sauce

2 tbsp Shaoxing rice wine

30 gm dried shiitake mushrooms, soaked in 250ml hot water for 10 minutes

500 gm fresh wheat noodles

2 tbsp vegetable oil

Handful chopped spring onions, to serve

subheading: Chilli oil:

500 ml vegetable oil

15 gm ginger, finely chopped

100 gm chilli flakes

subheading: Dan dan sauce:

80 ml chilli oil, including sediment (see recipe above)

2 tbsp ya cai (see intro)

2 spring onions, finely chopped

1 tbsp light soy sauce

1 tsp dark soy sauce

2 tbsp fermented tofu, mashed (see note)

1 tbsp Chinese roasted sesame paste (see note) or peanut butter

1 tbsp Chinkiang vinegar

½ tsp Sichuan pepper, dry-roasted and ground

250 ml (1 cup) vegetable stock

Directions at gourmettraveller.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer