https://www.copymethat.com/r/Iqd0Mqh0b/rustic-apple-rye-bread/
135172222
KoycW2o
Iqd0Mqh0b
2024-04-29 01:18:09
Rustic Apple-Rye Bread
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Ingredients
- subheading: Cracked Rye Soaker:
- ¾ cup cracked rye berries (about 3 ½ounces)
- .50 cup boiling water
- .50 cup buttermilk
- subheading: Rye Levain:
- ¼ cup cold water (about 60°F)
- 1 tablespoon mature sourdough starter (about ½ ounce)
- ⅓ cup whole-grain dark rye flour (such as Bob's Red Mill) (about 1 ⅛ ounces)
- subheading: Dough:
- 2.50 cups warm water (about 80°F), divided
- 6.50 cups bread flour (such as King Arthur) (about 1 ¾ pounds)
- 1.50 cups whole-grain dark rye flour (about 6 3/8 ounces), plus more for work surface
- 2.50 tablespoons kosher salt
- Cooking spray
- 2 medium Honeycrisp apples (about 13 ounces), unpeeled and cut in ¼-inch pieces (about 2 ½cups)
- ¼ cup raisins
- 1 teaspoon ground cinnamon (preferably Ceylon)
- Hot water, for steaming
Steps
Directions at foodandwine.com
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