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Chocolate Eclair Cake
Ingredients
  • 1 (1 lb) box honey graham crackers
  • subheading: FILLING:
  • 2 packages French vanilla instant pudding
  • 1 (8 ounce) container Cool Whip, thawed
  • 3 cups milk
  • subheading: CHOCOATE GLAZE:
  • 2 ounces unsweetened chocolate
  • 3 tablespoons butter
  • 3 tablespoons milk
  • 2 tablespoons Karo syrup
  • 1 teaspoon vanilla
  • 1 1⁄2 cups powdered sugar
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