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Slow Cooker Macaroni and Corn Casserole
Can sub with Mexi-Corn or use mexican Velveeta Cheese
Ingredients
  • 2 (15oz) cans of Whole Kernel Corn
  • 2 (15oz) cans of Creamed Corn
  • 16 oz Velveeta Cheese, cubed
  • 1 cup butter, cubed
  • 2 cups dry macaroni noodles
  • 1 cup mozzarella cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • Salt and Pepper to taste
Steps
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