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Coconut Flour Cupcakes
Can use vanilla essence instead
Ingredients
  • subheading: Cupcake:
  • ¼ cup coconut flour sifted
  • 2 Tablespoons unsweetened shredded coconut
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 3 Tablespoons butter melted
  • ¼ cup Swerve Confectioners or erythritol powder
  • ¼ teaspoon stevia concentrated powder
  • 3 large eggs
  • ½ teaspoon sugar free vanilla extract
  • ½ teaspoon coconut extract
  • 2 Tablespoons almond milk
  • subheading: Frosting:
  • ¼ cup whipping cream
  • 12 drops SweetLeaf stevia drops or stevia gycerite
  • ¼ cup butter
  • ½ teaspoon vanilla
  • ¼ teaspoon xanthan gum
  • ½ ounce cream cheese
  • 2 Tablespoons Swerve Confectioners
Steps
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