https://www.copymethat.com/r/IqaHTXFYa/how-to-make-the-perfect-turkey-gravy/
126950894
G10UUbS
IqaHTXFYa
2024-05-03 09:58:45
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Ingredients
- ½ cup (2 oz/55 g) turkey fat and unsalted butter
- ⅔ cup (2 oz/55 g) all-purpose flour
- 1 quart turkey stock and turkey drippings, warmed
- Jacobsen Salt Co. Tellicherry Black Pepper, to taste
- subheading: ADD TO CART:
- Jacobsen Salt Co. Kosher Sea Salt, to taste
Steps
Directions at atbbq.com
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