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My Favorite Potato Soup
Ingredients
  • 4 Cups Chicken Broth (2-16 ounce cans)
  • 4 to 5 Russet potatoes, washed, peeled, and cubed
  • 1 cup cheddar cheese
  • 1 cup instant potato flakes
  • 1 cup whipping cream
  • 1 onion, diced
  • About 1 cup smoked chopped ham
  • salt and pepper to taste
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