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Ingredients
  • subheading: For the Cake:
  • 1½ cups (213 grams) all-purpose flour
  • 1 cup (198) granulated sugar
  • 4 rounded tablespoons (22 grams) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 6 tablespoons vegetable oil
  • 1 cup (240 ml) water
  • subheading: For the Vanilla Frosting:
  • 1 cup (227 grams) unsalted butter, at room temperature
  • 2½ cups (283 grams) powdered sugar
  • 1 tablespoon vanilla extract or vanilla bean paste
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