Easy Italian Almond Cookies (Amaretti)

Authentic Sicilian Almond Paste Cookies or Paste di Mandorla are really easy to make, and just delicious! Made with just egg whites, sugar, almond flour, almond extract. They have crispy edges and are soft and chewy on the inside.

subheading: FOR THE COOKIES:

1 cup granulated sugar

2 large egg whites room temperature

1 tsp almond extract

pinch of sea salt

2 ½ cups almond flour

subheading: FOR THE COATING:

½ cup confectioner's sugar

Directions at savoringitaly.com

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