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Vegetarian Hash Brown Casserole
Ingredients
  • olive oil cooking spray
  • 1 (22.5 ounce) package frozen hash brown potatoes
  • 12 ounces shredded sharp Cheddar cheese
  • 12 ounces pico de gallo
  • 8 large eggs
  • 1 cup milk
  • ¼ teaspoon sea salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
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