Crock Pot Stuffed Cabbage Rolls

thespruceeats.com

Roy McGregor

1 head green cabbage, 1 to 2 pounds

2 slices bacon, chopped

1 pound lean ground beef

1 pound ground pork

1 large egg, beaten

¼ cup milk

¼ cup chopped onion, from ½ medium onion

1 cup cooked rice

1 teaspoon fine salt

¼ teaspoon freshly ground black pepper

1 (15-ounce) can tomato sauce

2 tablespoons lemon juice, from ½ large lemon

2 tablespoons brown sugar, packed

1 ½ teaspoons Worcestershire sauce

Directions at thespruceeats.com

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