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Ingredients
  • subheading: Meatballs:
  • 1 lb ground beef
  • ¼ cup parmesan cheese
  • ¼ cup milk
  • ½ cup bread crumbs
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoon fresh chopped parsley
  • subheading: Soup:
  • 2 carrots, sliced into circles
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 qts chicken broth
  • 1 bag baby spinach or escarole
  • 2 bay leaves
  • 3 tablespoon olive oil, to fry meatballs
  • 1 cup orzo or acini de pepe
Steps
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