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Ingredients
  • 2 to 3 Cups Cooked rice
  • 1 Cup Okras Sliced
  • 1 Cup Mushrooms Chopped
  • 1 to 2 Cups Frozen Vegetables
  • 1 Medium Onion Diced
  • 1 Clove Garlic Minced
  • 2 Scallions (Green Onion) Thinly Sliced
  • 2 Tablespoons Margarine/Vegan Butter or Peanut Oil
  • 2 Tablespoons Soya Sauce
  • 1 Teaspoon Toasted Sesame Oil
Steps
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