https://www.copymethat.com/r/IqIkKb7f7/scouse/
125319375
QiVbFcX
IqIkKb7f7
2024-05-09 12:52:47
Scouse
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Ingredients
- 500g lamb neck fillet
- 1 tbsp plain flour
- 2 large onions, roughly chopped
- 800ml stock (use 2 cubes or stockpots)
- 3 potatoes, about 500g
- 3 carrots, about 350g
- 1 tsp Worcestershire sauce, optional
- chopped parsley to garnish, optional
- pickled red cabbage, to serve
- subheading: Share:
- Step by step
Steps
Directions at sainsburysmagazine.co.uk
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