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Buttery Coffee Crumb Cake (A Cake Mix Coffee Cake!)
Ingredients
  • subheading: CAKE:
  • one 15.25-ounce package yellow cake mix; reserve 1 cup
  • 2 large eggs
  • ⅔ cup water
  • ½ cup all-purpose flour
  • ¼ cup canola oil
  • subheading: TOPPING:
  • 1 cup reserved cake mix
  • 1 cup light brown sugar, packed
  • ¼ cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • subheading: GLAZE:
  • 1 cup confectioners’ sugar
  • 1 tablespoon light-colored corn syrup (helps keep the glaze softer)
  • 1 tablespoon water
Steps
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