Soft Seedy Wheat Sandwich Bread

Brandy Hackbarth - Dining by Design, LLC

-Chef/Partner, Vittles - Heat 'n Eat Meals (www.Vittles.biz) -Chef/Owner, Dining by Design, LLC (www.ChefBrandy.com)

Adapted by Chef Brandy

This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppy seeds, sesame seeds, oats, flaxseed and just a touch of honey. You’ll love making this for healthy sandwiches, avocado toast, french toast and so much more!

subheading: Ingredients:

subheading: For the bread:

1 ¼ cup milk (feel free to use unsweetened almond milk)

⅓ cup old-fashioned rolled oats

1 tablespoon honey

2 ¼ teaspoons quick rise yeast

3 tablespoons butter, melted

2 cups bread flour

¾ cup whole wheat flour, plus more if necessary

2 tablespoons flaxseed meal

1 teaspoon salt

2 tablespoons sunflower seeds

1 tablespoon sesame seeds

1 tablespoon poppyseeds

Oil, for coating

subheading: For the egg wash:

1 egg, beaten

subheading: For topping:

2 tablespoon old-fashioned rolled oats

1 tablespoon sunflower seeds

Optional: extra poppyseeds and sesame seeds

Directions at ambitiouskitchen.com

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