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Instant Pot Beef and Mushroom Stroganoff
Ingredients
  • 2 pounds beef chuck roast, browned on all sides but not cooked through
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 small yellow onion, diced
  • 3 cups beef broth
  • 1 10.5-ounce can of cream of mushroom soup
  • 1 cup sour cream
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons soy sauce
  • 16 ounces sliced mushrooms
  • 1 12-ounce package uncooked medium egg noodles
  • 1 teaspoon dried mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
Steps
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